Morford: Why buy a house?
So, why are porpoises washing up on shore looking like this? Dave Neiwert explains, and yes, it’s Bush’s fault as usual.
Sullivan found a dog on a trampoline.
Now we’re cookin’: 25 awesome foods you never knew could be deep-fried.
I haven't given away any of my secret recipes in a while, so here's how you can make my beef and pork meatloaf:
Sautee one diced, large onion in two tbl butter and set aside. In a large bowl combine all of the following: 1 lb lean ground beef, 1 lb ground pork, 1 cup bread crumbs (I like to use panko), 1/2 cup cooked rice, 2 large eggs, 1/2 cup beef broth, 1 cup grated cheddar cheese, 2 cloves diced garlic, salt and pepper and 1 tbl each of thyme, paprika, allspice and oregano. Add the cooked onions and blend well by hand. Fill a loaf pan and top with five or six bay leaves.
Bake at 350 degrees for 1 1/2 hours. Remove from oven and let cool before slicing.